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About

More than an all-you-can-eat experience, Studio B makes buffet dining exciting. Enjoy complimentary beer, wine, espresso and cappuccino anytime, as well as mimosas, champagne and a Bloody Mary bar during the Sunday breakfast buffet. Indulge in over 300 items, including a build-your-own taco bar, dim sum, calzones, a vegan station, desserts created by our award-winning pastry chefs and more than a dozen flavors of gelato. Savor all-you-can-eat seafood and prime rib every weekend.

prices

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BREAKFAST
Sunday: 9 a.m. – 11 a.m.
$24.99 Ages 3 – 8: $17.99

LUNCH
Monday – Thursday: 11 a.m. – 2:30 p.m.
$17.99 Ages 3 – 8: $12.99
Prime Rib Friday: 11 a.m. – 2 p.m.
$25.99 Ages 3 – 8: $18.99
Seafood Buffet Saturday: 11 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
Seafood Buffet Saturday: 11:30 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99

DINNER
Monday – Thursday: 2:30 p.m. – 8:30 p.m.
$25.99 Ages 3 – 8: $18.99
Seafood Buffet Friday: 2:30 p.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
Seafood Buffet Saturday: 11 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99
Seafood Buffet Saturday: 11:30 a.m. – 8:30 p.m.
$41.99 Ages 3 – 8: $29.99

Children two years and younger eat free. Children nine years and older pay full price.

hours

Studio B Buffet adds new items regularly, but these delicious offerings are always available.

  • Three carving stations
  • Rotisserie chicken
  • Dim Sum
  • A vegan station
  • Whole-roasted stuffed pig
  • Prime rib nightly
  • Build-your-own taco bar
  • Pho soup
  • Free beer, wine, espressos and cappuccino
  • Freshly made gelato
  • Pastries made in-house by our award-winning pastry chefs

Rise and Dine Sunday Breakfast

The Rise and Dine Sunday buffet deal is one of the best buffets in Las Vegas, with alcoholic beverages included in the cost.

Get made-to-order omelets; house-made pastries; traditional and Mexican eggs Benedict; complimentary espressos, cappuccinos, beer, wine, champagne, Bloody Marys, mimosas and more.

Private dining room for 70

Make your next conference or event special with a private lunch or dinner at Studio B. Take in views of the Las Vegas strip while watching our chefs prepare your meal in our exhibition kitchen.

Mountain

Rivers Casino Buffet Hours

Studio B's private dining room seats up to 70 people.

Poker

Call 702-797-1880 to reserve.

BUFFET

A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

The Pechanga Buffet is temporarily closed. Please check back here at Pechanga.com for updates.
  • Cuisine

    Italian, American, Mexican, Asian

  • Price

    $$

  • Ambience

    Casual

  • Dress

    Casual

RESTAURANT DETAILS

Dining Hours
Temporarily closed
LOCATION
Casino Floor
Information
(951) 770-8505

Buffet Prices

DaysTimeAdultsChildren (Ages 3-11)
Monday-FridayBrunch$23.99+tx.$11.99+tx.
Saturday-SundayBrunch$29.99+tx.$14.99+tx.
Monday-WednesdayDinner$28.99+tx.$14.99+tx.
ThursdayDinner$46.99+tx.$23.99+tx.
Friday-SundayDinner$34.99+tx$17.99+tx.

Prices may vary on holidays and is subject to change. Management reserves all rights.


Club Card Discounts

Discounts applied with the use of a Pechanga Club Card.
CardDiscount
Silver$3.00
Gold$6.00
Platinum$9.00
Red$12.00

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM


Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.


Price: $46.99 + tax, Children $23.99 + tax

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.

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The Pechanga Buffet offers the hungry a wide-ranging and mouthwatering menu featuring over 250 fresh items and interactive action stations for custom-ordered pastas, sushi, seafood, BBQ and grilled meats, pizza and flatbreads, as well as Asian food, Mexican and Latin specialties, and Italian and Mediterranean options.

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